Micronutrients Videos

Poulin Grain – IntelliBond Customer Testimonial

Poulin Grain – IntelliBond Customer Testimonial

Years ago, Poulin Grain replaced copper sulfate with IntelliBond in their feeding program. Since then, they've adopted a full IntelliBond hydroxy trace mineral program and have seen benefits in bioavailability, lowered feeding levels and decreased environmental impact...

read more
Mineral Nutrition of the Beef Calf (3/7)

Mineral Nutrition of the Beef Calf (3/7)

In Part 3 of his presentation, Dr. John Arthington, Center Director and Professor at the University of Florida Range Cattle Research and Education Center, discusses the characteristics of different forms of trace minerals that are fed to cattle. This video is Part 3...

read more
Mineral Nutrition of the Beef Calf (2/7)

Mineral Nutrition of the Beef Calf (2/7)

In Part 2 of his presentation, Dr. John Arthington reviews the trace mineral nutrition of grazing beef calves. Dr. Arthington discusses the challenges of providing calves with adequate copper, zinc and other minerals. The most important challenges for beef calves on...

read more
Mineral Nutrition of the Beef Calf (1/7)

Mineral Nutrition of the Beef Calf (1/7)

Dr. John Arthington, Professor and Center Director for the Range Cattle Research and Education Center at the University of Florida, introduces his presentation "Mineral Nutrition of the Periweaned Beef Calf" at the 2017 Academy of Veterinary Consultants Summer Meeting...

read more

YouTube Channel

Subscribe to the IntelliBond® YouTube Channel for all our videos.

Visit our YouTube Channel

What’s on Twitter

Check out this brand new Animal Ag podcast > http://ow.ly/XbLg50Go3gk presented by our friends at NutraBlend featuring special guest John Ratzenberger. This episode entitled "Bioavailability of Key Nutrition Components" airs today!
#feed #feeds #podcast #agriculture

In the most recent episode of the @CtrDairyExcel's “Cow-Side Conversations” podcast > http://ow.ly/okDo50GoCY1, Chuck Carr, a dairy farmer, shared his journey with mental health after a barn fire and traumatic brain injury. #MondayMotivation

From the first course to dessert, most of the foods on your plate can be traced back to carefully cultivated plants. Explore the beauty of the things we eat, magnified hundreds of times. #WorldFoodDay
http://ow.ly/ZiRB50GnQoR

DYK why cheese curds squeak? Learn about this phenomenon from our friends at @UndeniablyDairy. #NationalCheeseCurdDay