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Four reasons producers are rethinking copper sulphate in poultry feed

Jul 26, 2018 | Articles

Four-reasons-producers-are-rethinking-copper-sulphate-in-poultry-feed-ipp-2018

Article by Dr. Kurt Perryman featured in International Poultry Production magazine Vol. 26, #3.

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Check out this rural #Iowa tradition that rolls into schools and slows the morning commute once every spring. #WednesdayWisdom

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Perspective is a powerful thing. 👉http://ow.ly/IbKh50Enwgi
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Happy US #NationalGrilledCheeseDay! The origins of this comfort food are traced back to ancient Roman times, but the delicious sandwich we love today is associated with a 1920s recipe.

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DYK? 80% of what cows eat cannot be consumed by people – we naturally can’t digest it! But cows can recycle the things we can’t eat into nutritious feed! http://bit.ly/2jHHr56 #FeedFact

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