Four-reasons-producers-are-rethinking-copper-sulphate-in-poultry-feed-ipp-2018
Article by Dr. Kurt Perryman featured in International Poultry Production magazine Vol. 26, #3.
Four reasons producers are rethinking copper sulphate in poultry feed
Jul 26, 2018 | Articles
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The National Today data science team surveyed 1K people about their chocolate cake-eating habits in advance of #NationalChocolateCakeDay . DYK? 15% of respondents have eaten (or admit to having eaten) an ENTIRE chocolate cake w/ a cold glass of delicious 🥛of course! 😀
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Some trace mineral sources can have unintentional consequences on aspects outside of trace mineral nutrition, such as fiber digestibility. @Micro_US
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