IntelliBond C is designed to have ideal reactivity to avoid destructive interactions and promote availability, driving optimized animal health and productivity while remaining cost effective.
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As we continue our series on the outstanding women of Trouw Nutrition who are breaking new ground in the industry, we would like to introduce you to Carla Jackson, Quality and Food Safety Director at Micronutrients in Indianapolis. She talks about the twists and turns...
FOR IMMEDIATE RELEASE Micronutrients USA LLC, (Micronutrients) announces IntelliBond®-M trace minerals now approved for use in organic livestock production systems. INDIANAPOLIS, June 18, 2019 – Micronutrients USA LLC, (Micronutrients) the market leader for hydroxy...
Collaboration supports efforts to promote food safety and quality control through animal nutrition INDIANAPOLIS (September 24, 2018) —Micronutrients USA, LLC (Micronutrients) and Kemin Industries (Kemin) are partnering to introduce IntelliBond® VITAL 5 Cr, the world’s...
Minimising vitamin degradation in pelleted feed Article by Dr. Scott Fry for Poultry World magazine, No. 4, 2018.
Four-reasons-producers-are-rethinking-copper-sulphate-in-poultry-feed-ipp-2018 Article by Dr. Kurt Perryman featured in International Poultry Production magazine Vol. 26, #3.
You can find Micronutrients on the home page of FeedNavigator.com this morning! Dr. Scott Fry, Director of Technical Sales Support, shared his insights on copper sources and their influence on vitamin stability in feed at IPPE 2018. Check out the article + a short...
Micronutrients was proud to sponsor Dr. John Arthington, Professor and Center Director for the Range Cattle Research and Education Center at the University of Florida, and his presentation "Mineral Nutrition of the Periweaned Beef Calf" at the 2017 Academy of...
Sponsored by Micronutrients, Dr. Thomas Overton, professor of Dairy Management in Cornell University's Department of Animal Science, shared perspective on assessing the opportunities, risks and return on investment associated with dairy technologies during the Western...
Necrotic enteritis (NE) is the most economically damaging dis-ease to the commercial poultry industry, with annual costs due to lost productivity, prevention and treatment exceeding $6 billion (Wade and Keyburn, 2015). This disease has a number of predisposing...
Micronutrients proudly presents Dr. Tom Overton of Cornell University and his talk, "Does It Work? Making Choices About New Technologies on Your Dairy" at the 2017 Western Dairy Management Conference in Reno, NV.