Designing a mineral diet that fits your beef cattle client should take into consideration the local forage, soil, and water profiles and characteristics. Kurt Walters, DVM, describes how he chose which sources of trace minerals were most appropriate for his clientele.
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The National Today data science team surveyed 1K people about their chocolate cake-eating habits in advance of #NationalChocolateCakeDay . DYK? 15% of respondents have eaten (or admit to having eaten) an ENTIRE chocolate cake w/ a cold glass of delicious 🥛of course! 😀
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Some trace mineral sources can have unintentional consequences on aspects outside of trace mineral nutrition, such as fiber digestibility. @Micro_US
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