Designing a mineral diet that fits your beef cattle client should take into consideration the local forage, soil, and water profiles and characteristics. Kurt Walters, DVM, describes how he chose which sources of trace minerals were most appropriate for his clientele.
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Check out this rural #Iowa tradition that rolls into schools and slows the morning commute once every spring. #WednesdayWisdom
Perspective is a powerful thing. 👉http://ow.ly/IbKh50Enwgi
#dairyindustry #agriculture #feed #feeds #sustainability #cattle #livestock #animalscience #animalnutrition
Happy US #NationalGrilledCheeseDay! The origins of this comfort food are traced back to ancient Roman times, but the delicious sandwich we love today is associated with a 1920s recipe.
DYK? 80% of what cows eat cannot be consumed by people – we naturally can’t digest it! But cows can recycle the things we can’t eat into nutritious feed! http://bit.ly/2jHHr56 #FeedFact