Dr. Amy Batal, Poultry Nutritionist, explains what bioavailability is and why it is important to consider it in your choice of trace minerals.
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Check out this rural #Iowa tradition that rolls into schools and slows the morning commute once every spring. #WednesdayWisdom
Perspective is a powerful thing. 👉http://ow.ly/IbKh50Enwgi
#dairyindustry #agriculture #feed #feeds #sustainability #cattle #livestock #animalscience #animalnutrition
Happy US #NationalGrilledCheeseDay! The origins of this comfort food are traced back to ancient Roman times, but the delicious sandwich we love today is associated with a 1920s recipe.
DYK? 80% of what cows eat cannot be consumed by people – we naturally can’t digest it! But cows can recycle the things we can’t eat into nutritious feed! http://bit.ly/2jHHr56 #FeedFact